There are some exciting sweet treat trends that are making waves in the world of good food… with one of them being cake for breakfast. Essentially – nibbling on something sweet with the constituents still leaning on the healthy side of the scale (well, some of them anyway!). Think sugar substitutes, gluten-free flour and antioxidant-rich raw cacao. These sorts of ingredients are manipulated in such way that the result is a delicious morsel not too far from the taste of your favourite dessert. Winning? Yes, we think so!
Take a look at some of the breakfast desserts we’ve discovered.
4 Baked apples with pecan crumble and frozen yoghurt
Find the recipes on www.food24.com