Kamado JAN is a ceramic grill which uses lump charcoal to cook food either directly or indirectly. The ceramic grill is a traditional Japanese cooking stove. Modern versions of the cooker are now produced and sold internationally… and this product has literally started taking the world by storm!
But, what is so special about the Kamado JAN? After all, there are many other less expensive “kettle style” grills available at much lower prices.
The secret of the Kamado JAN is the ceramic dome. The ceramic dome not only locks in heat, but also retains moisture which results in the most deliciously cooked food. The various cooking accessories available for the Kamado also allow the user to cook in various styles which results in the ultimate culinary experience.
The heat controls allow the user to accurately control and regulate the temperature thereby offering endless cooking possibilities
It uses very little fuel as the ceramic retains the heat therefore making it more environmentally friendly than any other similar grill. The ceramic dome enjoys a limited lifetime warranty – which means that this is the last grill you ever buy!
The secret of the Kamado is the ceramic dome. The ceramic shell acts as an insulator to keep the natural oils and moisture in food for incredible juiciness and tenderness. You also get true wood fired flavour because our grills use 100% natural sustainable lump charcoal as a heat source. The shape also circulates heat for more uniform cooking. Now compare this to open grills that let heat escape and cook largely from below. They require more total heat to achieve the same temperature profile as a Kamado. This excessive heat robs moisture from your meat. The Kamado JAN keeps the heat in the grill and the moisture in the meat!
The air controls of the Kamado JAN allow the user to accurately control and regulate the temperature thereby offering endless cooking possibilities and the accessories available also allow the user to cook in various styles which results in the ultimate culinary (braai) experience. The Kamado JAN grills allow you to bake, roast, sear, grill, smoke and even bake pizza with a simple adjustment of the air flow. The bottom line is that you can cook anything in the Kamado JAN ceramic grill.
The ingenuous ceramic dome design gets the Kamado up to temperature and ready to cook in approximately 15 minutes; the average time it takes to heat up a gas grill. What’s more, the Kamado is extremely economical to use giving you up to 14 hours of cooking heat from one load of charcoal.
Available now at Ballito Gas & Braai, 12 Garlicke Road Ballito,
Phone 032 586 1093