Zucchini Rolls – Delish Sisters



This is one of our favourite quick, easy, veg filled dinners. Perfect as a dinner on its own or as a delicious side.


Zucchini Rolls

Serves 4

6 x Large Zucchini

(3 of then thinly sliced or mandolinned and the other three of them grated on a thick grate)

120g Sundried Tomato

100g Danish Feta

30g Fresh Basil

370ml Shop Bought of Homemade Tomato Nepoletana Sauce

Grated Parmesan

Salt & Black Pepper



  1. In a bowl mix the grated zucchini, chopped sundried tomato, crumbled feta and 15g roughly chopped basil. Season your zucchini roll filling mixture with salt and pepper. (You can also add a bit of garlic and chilli for a bit of extra flavour.)
  2. Line up your thin slices of zucchini, fill with a tablespoon of mixture and roll.
  3. Ladle half of the nepoletana onto the base of an oven proof casserole dish. Nestle the beautiful rolled zucchini parcels in rows in the sauce.
  4. Fill the casserole dish with zucchini rolls and top with the balance of the nepoletana, a sprinkle of parmesan and a grind of black pepper.
  5. Bake at 180 degrees Celsius for 15 to 20 minutes.
  6. Remove it from the oven and sprinkle with the remaining fresh rough chopped basil.

Serve with a bowl of fresh lemon



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